MUSHROOM GUACAMOLE TOAST
- PREPARACIÓN: 10 min.
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- COCCIÓN: 5 min.
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- DIFICULTAD: Fácil
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- PORCIONES: 4-6
Ingredientes:
- 4 oz of MILD HASSFROZ GUACAMOLE>.
- 200 g chestnut mushrooms.
- 2 tbsp dairy free butter.
- 1 Clove garlic, grated.
- ¼ tsp salt.
- Pinch black pepper.
- Pinch cayenne pepper.
- 2 Avocados.
- 4 Slices bread .
Instrucciones:
- 1. Next, finely slice mushrooms and set them aside. Now, place a frying pan onto a medium heat and add the butter, garlic,, salt, pepper and cayenne and fry for 1 minute. Then, add the mushrooms and fry them for 4 more minutes. Remove them from the heat when cooked..
- 2. Then, add the slices of toast into a toaster to toast. When they are ready, spread the MILD HASSFROZ GUACAMOLE it evenly on top of each slice. Then, place a quarter of the mushroom mixture on top of each slice, and serve.
