AUTHENTIC MEXICAN SALSA VERDE WITH GUACAMOLE
Ingredients:
- 8 oz of MILD HASSFROZ GUACAMOLE.
- 5 Tomatillos.
- ¼ - ½ bunch fresh Cilantro, finely chopped.
- 2 Cloves of garlic.
- ¼ Onion.
- Jalapenos (1-3 depending on how spicy you want it).
- Salt (to taste).
- Olive oil.
Instructions:
- 1. Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.
- 2. After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.
- 3. Remove from the heat and blend the ingredients with the cilantro and salt in a blender.
- 4. Blend the ingredients with 8 oz of MILD HASSFROZ GUACAMOLE.
- 5. If you want a thinner consistency, add a small amount of water.
