SHRIMP APPETIZERS WITH GUACAMOLE AND CUCUMBER
Ingredients:
- 1 lb Large shrimp peeled and deveined.
- 2 Garlic cloves finely minced.
- 1 Tbsp Cilantro finely chopped, plus more to garnish.
- 1 tsp Paprika.
- ½ tsp Cayenne pepper.
- ½ tsp Sea salt.
- ¼ tsp Black pepper.
- 2 tbsp Olive oil divided.
- 1 English cucumber sliced into 22 rings.
Instructions:
- 1. Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper and 1 Tbsp olive oil. Stir well to combine.
- 2. Heat a large heavy pan over medium/high heat with 1 Tbsp olive oil. Once oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.
- 3. Top each cucumber ring with a spoon of MILD HASSFROZ GUACAMOLE and add 1 cooked shrimp.
