1. Cook the pasta according to the package instructions.
2. Add the PULP HASSFROZ GUACAMOLE, spinach, pecans, basil, parmesan cheese, cream cheese and blend until it turns into a smooth sauce. Start with 3/4 cup of pasta water and add more as needed to get the consistency you want.
3. Toss the pasta with the sauce in a bowl and serve immediately. This sauce is best served the day it is made.