1. Pulse chick peas, olive oil, tahini, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste, add cumin and PULP HASSFROZ GUACAMOLE and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
2. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.